[Spicy San Francisco Snack]
Source: http://www.sproutpeople.com/cookery
You can mix the spices up and store for later use.
If you use fresh herbs store the mix in the refrigerator.
Sprinkle on anything and everything - sprouted or not.
Ingredients
- 1 tablespoon
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon thyme (ground fine)
- salt
- pepper
- sugar (optional)
- 1 teaspoon cayenne pepper
- ½-1 teaspoon hot sauce per lb. of sprouts
Directions
1. Mix all ingredients together. |
2. Mix hot sauce into sprouts then sprinkle the mix. |
3. Put some sprouts in a bowl and sprinkle the mix on top. |
4. Mix and Eat. |
5. Serve |
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Categories
Appetizers/snacks[ Back to top ]