[Spicy Pork Back Ribs]
Source: Times Colonist - adapted by Bill
Ingredients
- 3 Large whole rack pork back ribs.
- 1½ cups water
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 1 ½ cups barbecue sauce
Directions
1. Preheat the oven to 325º. Cut each rack of ribs into two half-rack pieces. Set the ribs, |
2. meaty-side up, in a single layer in a sided baking pan. Combine the chili powder cumin, oregano, salt, pepper and sugar in a small bowl. Rub the mixture on the meaty side of the ribs. Pour the water into the pan. Cover and bake 75-90 minutes, or until the ribs are quite tender. |
3. When the ribs are tender, remove from the oven. Preheat the barbecue to medium. Set the ribs on the grill and cook 5 minutes per side, basting with BBQ sauce. |
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