[Slow-cooked Salmon]
Source: $SIMPLE_SOURCE$
Ingredients
- .75 kg salmon filet (have fishmonger scale and cut your fish into 4 servings)
- salt and white pepper
- creamy sorrel sauce
- 1 tablespoon chopped chives extra chopped chives for
- garnish, optional 4 oz. sorrel leaves, rinsed,
- removing any fibrous
- middle stems 1 cup whipping cream salt and white pepper tender green Beans 225g or 1⁄2 pound slender
- green beans, rinsed,
- ends trimmed salt
- 5 cloves of garlic, peeled
Directions
1. Pat salmon dry with paper towels. Sprinkle with salt and pepper. Bring filets to room temperature. |
2. Heat your gas barbecue t o high. |
3. Place filets skin side down on the grill and close cover. Turn the heat down to low for 11⁄2 minutes. Turnoff grill. Do not lift cover! Let salmon cook for 23 minutes. (If you do not have a gas barbecue, pre heat oven to 200°F(100°C). Place salmon skin side down on a baking dish. Bake on middle rack of the oven for 10 minutes. Turn oven off and let salmon rest 15 minutes with a gas oven, 10 minutes with an electric oven. Do not open oven door.) |
4. While the salmon is cooking, fill a large saucepan with 2 inches of water. Add enough salt so that the water is similar to sea water. Smash garlic cloves with the flat blade of a large kitchen knife on a cutting board. Add |
5. to water mixture . Bring to a roaring boil over high heat . Add the beans. Stir to lightly submerge all the beans. Add more water if needed to just cover the beans. Cook for approximately 5 minutes, uncovered until al dente. Using a slotted spoon, remove beans from the pan onto a large plate or serving bowl. Set aside. |
6. Cut the sorrel by stacking leaves and lightly rolling into a cylinder. Using a sharp knife, cut into thin ribbons. In a medium saucepan, bring cream to a boil over medium-high heat. Turnoff and remove from heat. Stir in the chopped chives. Season with salt and pepper. Add sorrel. It will wilt very quickly. Immediately blend until smooth with a handheld blender. Adjusts easoning. |
7. Serve a piece of salmon with beans, generously covered in sauce. Garnish with extra chives. Enjoy. |
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