[Sesame Pea-shoot Salad]
Source: $SIMPLE_SOURCE$
Can be prepared in 45 minutes or less.
Ingredients
- 1 cup sugar snap peas
- ½ cup snow peas
- ½ cup fresh or thawed frozen green peas
- 1 tablespoon rice vinegar
- 1 tablespoon Asian (toasted) sesame oil
- 2 teaspoons sesame seeds, toasted lightly
- ½ to 1 tablespoon firmly packed light brown sugar
- 2 teaspoons soy sauce
- 6 cups pea shoots, washed well and spun dry
Directions
1. In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. |
2. In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved. |
3. In a bowl toss pea shoots and peas with dressing. |
[ Back to top ]
Categories
Salad[ Back to top ]