[Satay]
Source: Enjoy! (Page: 129) Best of Bridge
Ingredients
- 1 ½ lbs. pork tenderloin (or chicken breast) cut in 1" cubes
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- grated zest of 1 lemon
- ½ teaspoon Tabasco
- 3 Tbsp. grated onion
- 1 Tbsp. brown sugar
- 1 teaspoon coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ginger
- 1 garlic clove
- ½ cup Indonesian soy sauce or Teriyaki sauce
Directions
1. Place pork tenderloin in shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to a boil and simmer 5 minutes. Pour over meat, cover and refrigerate overnight. Turn meat periodically (Butter will congeal but don't worry.) Remove meat from marinade (reserve) and put 5-6 pieces on each skewer. Grill on Bar-b-que, turning frequently, for 15 minutes (Don't overcook!) |
2. Reheat marinade (bring to a boil for 1 minute) and drizzle over meat. Set on a platter on a bed of rice. Serve with fresh spinach salad. Serves 6-8. |
[ Back to top ]
Categories
Pork[ Back to top ]
