[Roasted Delicata Squash]
Source: http://cupcakepunk.wordpress.com/2009/11/10/roasted-delicata-squash/
Ingredients
- 1 delicata squash
- ½ tablespoon olive oil
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon salt
- fresh pepper to taste
Directions
1. Cut the squash lengthwise and scoop out the seeds. Cut the halves in half widthwise, and then cut into 2 or 3 wedges per half. |
2. Place the wedges on a baking tray or in a casserole dish and coat with olive oil. Sprinkle the salt, thyme, sage, paprika, and pepper on top. |
3. Roast for 30-45 minutes, or until tender with a fork. |
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