[Quinoa Side Dish]
Source: AllRecipes.com
Ingredients
- 1 tablespoon butter
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 teaspoons chopped garlic
- 2 tablespoons chopped fresh parsley
- ½ tablespoon chopped fresh thyme
- ¼ teaspoon salt
- 1 small onion, finely chopped
- 1 dash fresh lemon juice (optional)
Directions
1. Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender. |
2. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve. |
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Notes
Sauteed leek and Bok Choy
I sauteed one large leek in a bit of olive oil for a few minutes.
Then I added some of the bok choy stems finely chopped and sauteed the two together until they were softened. Then I added the chopped bok choy leaves and turned the heat up to med high and sauted for about 5 minutes until tender.
Amount Per Serving Calories: 207 | Total Fat: 5.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database
Categories
Vegetables, Vegetarian[ Back to top ]
