[Phad Thai]
Source: http://www.grouprecipes.com/32230/phad-thai.html/print
Ingredients
- 2 portions of Thai dried phadt hai noodles, soaked in warm water
- 2 Eggs
- 200 grams of Bean sprouts & chinese chives
- 1 tablespoon of minced shallot (small red onion)
- 1 tablespoon of minced garlic
- 1 tablespoon of minced chilli
- 50 grams of roasted peanuts
- 1 tablespoon of Sugar
- 1 tablespoon of Fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 2 tablespoons Tamarind juice
Directions
1. In a wok, fry the shallots and garlic in 3 tbsp of oil over medium heat until fragrant. |
2. Add noodles and water, stir until tender. Season with sugar, fish sauce and tamarind juice/vinegar. Stir well, then push the noodles to the side of the wok. |
3. Heat the wok, add a little oil, add shallots, garlic and chilli keep stirring, Sauté until very fragrant |
4. Add eggs, stir to break the eggs, Add phad thai noodles, add fish sauce, soy sauce, oyster sauce and tamarind juice stir well to mix everything together add the bean sprouts. |
5. Toss well, do it as soon as possible cause we still want the bean sprouts to be crounchy sprinkle with roasted peanuts and a squeeze of lime juice, serve |
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Categories
Thai, Vegetarian[ Back to top ]
