[Pasta with Kale, White Beans & Almonds]
Source: http://www.vegalicious.org
Ingredients
- 8 oz. ditalini or other small tubular pasta
- 1 bunch (14 oz.) kale
- 2 tbs. olive oil
- 2 cloves garlic, minced
- ¾ tsp. salt
- 1 small can (130 grams) tomato paste or sun dried tomato paste
- ¼ tsp. cayenne pepper
- ¼ tsp. tumeric
- 2 cups canned white beans, rinsed and drained
- ½ cup almonds, sliced
Directions
1. Cook pasta according to package directions. |
2. Separate the stems from the kale leaves and shred into pieces. |
3. In large skillet, heat oil over low heat. |
4. Add garlic and cook 2 minutes or until soft. |
5. Add the sliced kale, saute until crisp-tender. |
6. Drain the pasta and add the tomato paste and seasonings. |
7. Add beans and kale and mix well. |
8. Top with the sliced almonds and serve. |
9. This tastes nice with mixed salad and crusty bread. |
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Notes
-poss camping
Categories
Pasta, Vegetarian[ Back to top ]
