[Pansit]
Source: $SIMPLE_SOURCE$
Ingredients
- 1 Pkg Pansit
- 1 cup chicken stock
- 1 cup chicken, boiled and shredded
- 1 cup carrot, diced
- 1 cup celery, diced
- 2 cups cabbage, diced
- 4 pieces garlic, mascerated
- 1 med. onion, diced
- ¼ cup oil
- 3 eggs, hard boiled
- 1 lemon, sliced
- parsley, chopped
- salt
- pepper
Directions
1. Saute garlic and 1 tbs. oil. Mix onions until soft. Add chicken, salt and pepper. Add carrots, cook until tender. Add cabbage and celery. |
2. Pour vegetable oil into deep skillet. Add 1 Tbsp onion. Sauté, then add chicken stock, and boil. Drop in pansit canton and stir until noodles are evenly moistened. |
3. Mix the two together, garnish with boiled eggs, parsley, and lemon |
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Categories
Pasta[ Back to top ]
