[Mulled Apple Cider with Orange and Ginger]
Source: Gourmet Oct 1991
Ingredients
- 8 cups unpasteurized apple cider
- A 3-inch cinnamon stick
- 10 whole cloves
- 1 navel orange, peeled and sliced crosswise
- A 2-inch piece of peeled fresh ginger, cut into 6 slices
Directions
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm. |
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