[Moroccan Carrot Salad]
Source: EclecticRecipes.com
Ingredients
- 6 medium sized carrots
- Salt
- ½ tsp brown sugar
- 1 minced red onion
- 1 clove garlic, crushed
- Olive oil
- Dash of ground turmeric
- Dash of ground cumin
- 3 tablespoons freshly chopped parsley
- Juice of 1 lemon
- Extra olive oil
- Salt and freshly ground pepper
Directions
1. Wash, peel and cut the carrots into thin slices. Steam or cook in a little salted water until just tender. Drain and set aside. |
2. Heat a little olive oil in a skillet and over low heat sauté the onion and garlic until soft. Add the turmeric, cumin, brown sugar, parsley and lemon. Add a little more olive oil if necessary. Mix through and pour over the carrots, season with salt and pepper and set aside for at least 1 hour for the flavors to blend. Serve. |
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Notes
Carrots can be a bit boring, but the dressing and spices in this recipe give a tangy flavor to the carrots. Great with any grilled meat.
Categories
Salad[ Back to top ]
