[Hot & Sour Salmon]
Source: $SIMPLE_SOURCE$
Ingredients
- 3 /4 cup ketchup
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sambal (or to taste), or Thai Red Chile Paste
- 2 tablespoons lime juice
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 4 boneless salmon filets (about 5-oz each), skin on
- 1 green onion, julienned
Directions
1. Preheat broiler, setting rack one level lower than normal. Line a sheet pan with |
2. foil and place in oven to heat. |
3. In a bowl, mix first 7 ingredients together for sauce. |
4. Place salmon skin-side down on pan and pour about half of sauce over to coat. Broil |
5. about 12 minutes, until salmon is cooked through. Meanwhile, warm remaining sauce in a small pot. |
6. Serve garnished with remaining sauce and green onion. |
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Categories
Asian, Fish[ Back to top ]
