[Grilled Salmon with Prosciutto]
Source: Canadian Living
Ingredients
- ¼ cup Dijon Mustard
- 2 tbsp Fresh chives, Chopped
- ¼ tsp Pepper
- 4 Fillets, Skinless Salmon
- 4 thin Prosciuto ham
Directions
1. -In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish. |
2. -Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes. |
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Nutritional InformationPer Serving: about
311 cat, 33 g pro, 19 gtotal fat (4 g sat-fat), I g barb,
0 g fibre, 91 mg cool, 463 mg sodium. % RDI: 4%
calcium, 6% iron, 3% vit A, 8% vit C, 2l% notate.
Categories
FishKeywords
Salmon[ Back to top ]
