[Easy Peasy Soup]
Source: http://www.vegalicious.org
Ingredients
- 1 pkg. frozen peas
- 1 large leek, sliced in rings
- 1 vegatble boullion cube
- water
Directions
1. I never liked split pea soup before. Perhaps it was too thick or there had been some kind of meat added. I don't know, but we do enjoy this nice light version that is also quick and easy. |
2. Put the frozen peas in a large soup pot. |
3. Cover them with water and add a vegetable boullion cube. |
4. Boil for a few minutes, but don't over cook. |
5. Puree. |
6. Thin to the consistancy that you enjoy. |
7. Slice the leek (white part) in small ringlettes and add to the soup. |
8. Cook for a few minutes to warm the leeks. |
9. Serve with a crusty brown bread |
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