[Cream of Celery Soup]
Source: http://www.vegalicious.org
Ingredients
- 1 & ½ cups water
- 1 vegetable bouillon cube
- 1 celery knoll, peeled and cubed
- salt
- white pepper
- ½ cup soy cream
- dash nutmeg
- pinch cayenne (optional)
Directions
1. Peel the celery knoll and cut into small pieces, place in a pot with boiling water and add the bouillon cube. |
2. Cook until the celery is soft. |
3. Puree in a blender or food processor or with a staff mixer. |
4. Pour the soup back into the pot and gently simmer, season with salt white pepper, a pinch of cayenne and herbal salt to taste. |
5. Shortly before serving add the cream and a dash of nutmeg. |
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Notes
A splash of white wine is also a lovely addition to this soup.
Categories
Soups[ Back to top ]
