[Cashew Carrot Loaf]
Source: Eat Magazine Feb 2011
Cashew carrot loaf is a delectable vegan side dish.
Ingredients
- 6 cups carrots chopped
- 2 cups cashews
- 1 cup leeks finely chopped
- 1 cup celery finely chopped
- ½ cup whole wheat flower
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons crushed sage
- ½ teaspoon thyme
- 1 teaspoon Basil
Directions
1. Steam 6 cups chopped carrots until tender and mash them in a food processor. |
2. Finely grind 2 cups of cashews 3 Tbsp olive oil in a food processor. |
3. Mix carrots and cashews with finely chopped leeks, 1 cup finely chopped celery, 1/2 cup whole-wheat 1 tsp salt. 1/2 tsp black pepper, 2 tsp crushed sage. 1/2 tsp thyme and 1 tsp basil. |
4. Pace the mixture in an oiled loaf pan. |
5. Bake 35 to 45 minutes at 350°F. |
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Categories
Vegetarian[ Back to top ]
