[Caramelized Walnuts]
Source: Bon Appétit
Ingredients
- Nonstick vegetable oil spray
- ½ cup sugar
- 2 tablespoons balsamic vinegar
- 1 ½ cups walnuts
Directions
1. Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet. |
2. Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.) |
[ Back to top ]
Categories
Appetizers/snacks[ Back to top ]