[Caramelized Cumin-roasted Carrots]
Source: Bon Appétit - Feb 2010
Ingredients
- Nonstick vegetable oil spray
- 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons cumin seeds
- 2 teaspoons coarse kosher salt
Directions
1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. |
2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes. |
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Categories
Vegetables[ Back to top ]