[Buttermilk-mashed Yukon Gold Potatoes]
Source: Thrify Foods
Ingredients
- 2 ½ lbs. Yukon gold potatoes peeled and quartered
- 1-½ cup buttermilk (depending on how creamy you like it)
- 2 tablespoons butter
- ¼ cup chopped green onions (optional)
- salt and pepper to taste
Directions
1. Method |
2. Boil potatoes in lightly salted water until tender. Drain, return to pot and mash well. Whip in remaining ingredients until well combined and the colour of the potatoes lightens. Serve immediately. |
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Notes
These tangy, golden-hued potatoes are perfect to serve with roast turkey, chicken or pork.
Categories
VegetablesKeywords
Thanksgiving[ Back to top ]
