[Black-bean Burgers]
Source: Gourmet
Ingredients
- 1 (14-ounce) cans black beans, rinsed and drained, divided
- 4 ½ teaspoons mayonnaise
- ⅙ cup plain dry bread crumbs
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano, crumbled
- ⅛ teaspoon cayenne
- 2 tablespoons finely chopped cilantro
- 4 ½ teaspoons vegetable oil
- 2 soft hamburger buns
Directions
1. Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties. |
2. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns. |
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Notes
I'd also suggest adding a bit more cayenne if you want a notable kick. Another suggestion for improving things is to give the beans a little time to dry so there's less moisture and the burgers hold together better.
Caramelized onions
Categories
VegetarianKeywords
Vegetarian[ Back to top ]
