[Beef & Vegetable Bulgogi]
Source: $SIMPLE_SOURCE$
Ingredients
- 1 tablespoon garlic
- 1 tablespoon ginger, grated
- 2 tablespoons hot pepper jelly
- 1 tsp rice vinegar
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- 1 lb beef, thinly sliced
- 1 med. red bell peppers, thinly sliced
- 1 med. green bell pepper, thinly sliced
- 1 cup green onion, thinly sliced
Directions
1. In a bowl, whisk first 6 ingredients together. Toss beef slices in marinade and set aside. |
2. In a wok, heat 1 tsp vegetable oil over high heat. Drain beef, reserve marinade, and sauté about 2 minutes. Transfer to plate. Cook in batches, if necessary. |
3. Using remaining oil, stir fry peppers and onion over high heat for 3 minutes. Add reserved marinade and beef back into wok. Cover and cook about 2 minutes. |
4. Sere with rice or asian noodles. |
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Beef[ Back to top ]