[My Recipes]
Recipes
Alaskan Black Cod with Hoisin and Ginger Sauces- Almond-crusted Salmon with Leek and Lemon Cream
- Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette
- Asparagus
- Asparagus with Hazelnut Vinaigrette
- Asparagus with Morels and Tarragon
- Baby Salad Greens with Candied Salmon, Goat Chees and Blueberries
- Baked Leeks with Mushrooms
- Baked Mashed Potato and Vegetable Omelet
- Baked Vegetables with Halloumi Cheese
- Balsamic-glazed Salmon with Spinach, Olives, and Golden Raisins
- Beef & Vegetable Bulgogi
- Beef and Baguette with Dip
- Beet and Apple Salad with almonds
- Beet and Cabbage Borscht
- Beet Salad with Walnuts and Blue Cheese
- Beet, Cucumber, and Sweet Onion Salad with Dijon-honey Dressing
- Beet, Walnut and Gorgonzola Salad
- Beets and Caramelized Onions with Feta
- Belgian Leek Tart with Aged Goat Cheese (flamiche Aux Poireaux)
- Bella's Whole Wheat Belgian Waffles
- Best Ever Lentil Soup
- Bison Burger
- Bison Meatloaf with Barbecue Sauce Glaze and Onion Gravy
- Black Sea Bass with Moroccan Vegetables and Chile Sauce
- Black-bean Burgers
- Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
- Blue Cheese Dip with Cajun-spiced Pecans
- Braised Morels Stuffed with Chorizo and Olives
- Bread Stuffing
- Brussels Sprouts With
cider, Cranberries and Toasted Almonds
- Brussels Sprouts with Apple and Pecans
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Bulgur and Mushroom Burgers
- Butter Lettuce Salad with Mandarin Oranges
- Butter Lettuce, Watercress, and Mint Salad
- Buttermilk-mashed Yukon Gold Potatoes
- Butternut Squash Lasagna
- Butternut Squash Ravioli
- Butternut Squash Risotto (Roasted)
- Butternut Squash with Crunchy Cashews
- Cabbage and Corn Slaw with Cilantro and Orange Dressing
- California Vegetable and Chickpea Chili
- Candied Salmon
- Candied Salmon with Citrus and Dill
- Caramelized Cashews with Cayenne
- Caramelized Cumin-roasted Carrots
- Caramelized Walnuts
- Carrot and Parsnip Soup with Walnuts and Parsley
- Carrot Ginger Soup
- Carrots and Rutabagas with Lemon and Honey
- Cashew Carrot Loaf
- Cashew Vegetables
- Celery Root, Carrot and Beet Salad
- Chanterelle and Goat Cheese Crostini
- Chard, Tomato and Cheese Casserole
- Chicken Sate With Peanut Sauce
- Chicken Stuffed with Prosciutto and Fontina
- Chilled Udon with Sweet-and-spicy Chicken and Spinach
- Chop Suey
- Chow Mein
- Chow Mein
- Citrus Salmon with Orange Relish
- Cod with Coconut, Lime, and Lemongrass Curry Sauce
- Collard Greens with Onions and Bacon
- Corn Bisque with Red Bell Pepper and Rosemary
- Cranberry Pear Chutney
- Cream of Celery Soup
- Creamy Four-onion Soup with Blue Cheese
- Creamy Leek Soup
- Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts
- Curried Pumpkin Soup with Ginger and Pear
- Curried Quinoa and Yam Soup
- Curried Sweet Potato Soup
- Deerholme Salad with Morel and Maple Candied Salmon Relish
- Delicata Delish
- Delicata Squash and Roasted Mushrooms with Thyme
- Deviled Salmon Cakes
- Dinner Out
- Donna's Salad
- Dukkah (doo-ka)
- Dumpling Sauce
- Easy Peasy Soup
- Eggs Benedict Bread Pudding
- Fabulous Pizza Dough
- Falafel Burgers On Pita
- Farfalle with Prosciutto and Sovrano Cheese
- Fava Bean and Spring Vegetable Soup
- Fennel, Pepper, and Saffron Stew with Garlic Toast
- Fettuccini with Grilled Veggies and Goat Cheese
- Fig Manicotti
- Fork-and-knife Mushrooms
- French Onion Soup
- Fresh Green Bean Salad
- Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
- Fresh Salmon Burgers with Tarragon Mayonnaise
- Frisée and Apple Salad with Dried Cherries and Walnuts
- Garam Masala
- Ginger Pear Salad
- Goat Cheese and Sun-dried Tomato Tartines
- Goat Cheese Ravioli with Bell Peppers and Brown Butter
- Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
- Golden Beet and Sunflower Salad
- Gratin of Red Kuri Squash
- Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
- Green Bean Salad with Radishes and Prosciutto
- Green Beans with Orange and Hazelnuts
- Green Beans with Toasted Walnuts and Dried-cherry Vinaigrette
- Green Beans, Red Peppers, Carrots with Roasted Peanuts
- Grilled Asian-style Salmon with Cabbage and Mint Slaw
- Grilled Fava Bean Pods with Chile and Lemon
- Grilled Fillet of Pacific Salmon with Thai Red Curry Sauce and Basmati Rice
- Grilled Halibut with Coriander-pepita Butter
- Grilled Salmon Fillet with Honey-Mustard Sauce
- Grilled Salmon with Charred Corn + Cherry-tomato Salsa
- Grilled Salmon with Honey Mustard Glaze
- Grilled Salmon with Prosciutto
- Halibut Steaks With Hoisin Ginger Glaze
- Halibut with Sauce
- Halibut with Tomato-sorrel Sauce
- Halibut, Potato and Asparagus Stew
- Hashed Brussels Sprouts with Poppy Seeds & Lemon
- Healthy Cilantro Stuffed Mushrooms
- Hearty Vegetable Soup
- Heirloom Scarlet Runner Bean & Vegetable Soup
- Hoisin Sesame Pork Back Ribs
- Honey Dijon Salad Dressing
- Honey-glazed Roasted Carrots and Parsnips
- Hot & Sour Salmon
- Indonesian Pork Tenderloin
- Jalapeno Corn Bread
- Jamaican Barbecued Pork Tenderloin
- Kai Hima Parn - Cashew Nut Chicken
- Kale Salad with Pinenuts, Currants and Parmesan
- Kale with Caramelized Onions
- Kung Pao Chicken
- Lasanga
- Leek and Fennel Quiche
- Leek and Swiss Chard Tart
- Leek Potato Gratin
- Lentil Soup
- Light Lemon Yogurt Sauce
- Linguine with Asparagus and Goat Cheese
- Maple Baked Salmon with Chopped Almonds
- Maple Balsamic Vinagrette
- Maple Chipotle Pork Back Ribs
- Marinated Pork Tenderloins
- Marinated Vegetables with Garlic and Thyme
- Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions
- Mixed Greens with Dates
- Mojito
- Moroccan Carrot Salad
- Mulled Apple Cider with Orange and Ginger
- Mushroom Crustless Quiche
- Mushroom Ragoút with Paprika
- Mushrooms and Cream
- Nugget Potato Salad with Grainy Dijon and Chives
- Nut and Seed Burgers with Curry and Chutney
- Nut Crescents (1990 1st Place Winner)
- Nuts and Bolts
- Nutty Vanilla Sweet Potato + Kale Soup
- Onion Spinach and Ricotta Frittata
- Orange Balsamic dressing
- Orange-Balsmatic Vinegar
- Orange-scented Green Beans with Toasted Almonds
- Organic Squash, Candied Ginger and Apple Soup
- Out of Town
- Panaeng Beef in Red Curry Peanut Sauce
- Pansit
- Party Cheese Ball
- Pasta with Kale, White Beans & Almonds
- Peach and Arugula Salad
- Peanut Sauce
- Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette
- Phad Thai
- Phyllo-wrapped Halibut
- Pineapple Cheese Ball
- Pinto Bean Sweet Potato Chili
- Pistachio-crusted Halibut with Spicy Yogurt
- Popcorn Night
- Poppy Seed Dressing
- Pork Chops with Thai Sweet Chili Sauce
- Pork Medallions In Grainy Mustard and Rosemary Sauce
- Port Blue Cheese sauce
- Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
- Portuguese Chourico and Kale Soup
- Poultry Seasoning
- Prosciutto with Persimmon, Pomegranate, and Arugula
- Quinoa Side Dish
- Rebar Mushroom Pecan Burger
- Red Bell Pepper and Sweet Potato Soup
- Red Lentil & Sweet Potato Curry with Spinach
- Red Pepper Mayonnaise
- Red Thai Curry Beef
- Red Thai Curry Cauliflower Soup
- Rhubarb Compote
- Risotto with Leeks, Shiitake Mushrooms, and Truffles
- Roast Salmon with Thai Red Curry and Bok Choy
- Roast Traditional Turkey with Herb and Sea Salt Crust
- Roasted Asparagus with Fresh Favas and Morels
- Roasted Autumn Vegetables
- Roasted Butternut Squash and Caramelized Onion Tart
- Roasted Butternut Squash Soup
- Roasted Delicata Squash
- Roasted Honey-soy Pork Tenderloin
- Roasted Italian-style Vegetables with Extra Virgin Olive Oil and Balsamic Vinegar
- Roasted Italian-style Vegetables with Extra Virgin Olive Oil and Balsamic Vinegar
- Roasted Peppers with Goat Cheese, Extra Virgin Olive Oil and Balsamic Vinegar
- Roasted Red Pepper Soup
- Roasted Root Vegetables with Green Onions
- Roasted Roots with Mustard, Rosemary and Honey
- Roasted Tomato Soup
- Roasted Vegetables with Balsamic-lemon Vinaigrette
- Root Vegetable Torte
- Rotini Primara
- Sablefish with Creamed Leeks and Mushroom Consommé
- Salad of Roasted Beets and Arugula with Blue Cheese Dressing
- Salmon and Vegetable Casserole for Two
- Salt Roasted Beet and Goat Cheese Salad with Honey Citrus Vinaigrette
- Satay
- Sauted Fennel with Almonds, Raisins, and Saffron
- Sauteed Cauliflower, Toasted Walnuts with Feta Cheese
- Sautéed Garlic Scapes
- Sautéed Wild Salmon with Goat Cheese-Almond Sauce and Tomato Salsa
- Sesame Bean Salad with Asian Flavour
- Sesame Pea-shoot Salad
- Sesame Salmon Fillet
- Skillet Greens with Crispy Shallots and Cider Gastrique
- Slow-cooked Salmon
- Smashed Rutabagas with Ginger-roasted Pears
- Snacky tray
- Spaghetti Squash with Pomodoro Sauce
- SpareRibs in Sweet and Sour Sauce
- Spice-rubbed Pork Tenderloin with Roasted Baby Carrots
- Spiced Parsnip Soup
- Spicy Parmesan Green Beans and Kale
- Spicy Pork Back Ribs
- Spicy San Francisco Snack
- Spicy Tomato-basil Sauce
- Spinach Salad with Bosc Pears, Cranberries, Onion, and Walnuts
- Spinach Stuffed Portobello
- Stilton-stuffed Roast Pork
- Summer Greens with Nectarines and Goat Cheese
- Summer Vegetable Succotash
- Sweet potato Soup with Nutmeg and Maple Syrup
- Sweet-potato Salad with Spicy Peanut Dressing
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Swiss Chard with Raisins and Almonds
- Szechuan-Style Lo Mein
- Tarragon Mayonnaise
- Tender Braised Leeks with Wine and Thyme
- Teriyaki Sauce
- Tex-mex Chickpea Burgers
- Thai Chili Beef and Bell Pepper Stir-fry
- Thai Eggplants and Chickpeas In Peanut Masala
- Thai Noodle Salad
- Thai Spicy Beef
- Thai Style Pizza
- Thai-style Halibut with Coconut-curry Broth
- Three-mushroom Soup with Tarragon
- Tomato and Spinach Soup
- Tomato Gin Soup
- Tomato Gin Soup
- Tomato Slices with Goat Cheese, Pine Nuts and Fresh Basil
- Tomato Soup with Garlic Croutons
- Tomato Tart
- Tomato Vegetable Casserole
- Tomato, Green Bean, Watercress and Ricotta Cheese Salad with Roasted Lemon Dressing
- Vegetable Fried Rice
- Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
- Vegetarian Chili
- Vegetarian Shepherd's Pie
- Vichyssoise
- Walkermama #51
- Warm Goat Cheese Salad with Pears and Walnuts
- Warm Mushroom and Stilton Salad
- Watercress, Pear and Pomegranate Salad
- West Coast Waldorf Salad
- White Bean and Spinach Soup
- White Bean Soup with Kale
- Wilted Kale and Roasted-potato Winter Salad
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